Just recently ended a year with a very cool organic shop and had fun creating a menu as well as a working cookbook. Great experience and as one door is closed so many have opened to some new exciting projects.
First and most important I need my pals to save the date August 12th & 13th to attend a Charity auction and dinner benefiting the Wildfire Relief in Ft. Davis. So many people lost thousands of acres, livestock and homes. Food, art, and dance seeems to be a win win for those giving to this charity!
I have attached the flyers for this charity in this blog.
Second date to save is August 17th. I am fortunate enough to cook with one of my favorite pasty chefs Rebecca Rather at Lake Austin Spa in Austin. We are doing a class called JUST PEACHY. I am doing a peach rub, grilled pork medallions, and a peach sauce. Should be fun!
Last but not least if you have not saved the date for the 2nd annual Wagyu Contest in Hamilton this fall check it out online. I am vying to be a judge this year!
I will be blogging later about a trip to LA, NY and Houston. All heavy duty foodie stuff of interest.
Until we blog again
Cowgirl with an appetite