Sunday, January 30, 2011

re: Wine & Wagyu Menu for Gage Hotel


“Texas Sushi” Sesame seared Wagyu Tenderloin Sliced thin over Sushi rice
Mixed green salad with a ponzu vinaigrette

Grilled Wagyu Sausage, shiner bock beer mustard, butter braised sauerkraut, and herb salad

Warm beet salad, goat cheese Truffles, and balsamic grape tomatoes

Short Rib Tostada, Black Bean Puree, lettuce, Queso Fresco, and Grape Tomato Pico


Braised short ribs in a cabernet reduction; bacon and pecan Brussels sprouts; horseradish mashed potatoes

Chile Lime Flank tomatillo salsa, Borracho Black Beans, Cilantro Rice

Hickory Smoked Chicken Fried steak, black pepper gravy, Whipped potatoes, braised country green beans with house made maple bacon

“Steak frites” Char Grilled Ribeye, maitre d butter, hand cut shoestring potatoes and truffle aioli

Pecan Smoked Brisket Beef, Slow Stewed White Beans, Roasted Roots

Peppercorn Crusted Roasted Tenderloin, Potato Gratin, Fresh asparagus, and a Brandied Mushroom Cream Sauce


Grapefruit Spoom w/ Caramelized Pineapple

Key Lime Panna Cotta w/ Vanilla Tuile and Raspberry Coulis

Blackberry-Oatmeal Crunch w/ Prickly Pear Ice Cream

Mexican Chocolate Cake w/ Mexican Toffee Ice Cream

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